Malaysia is a
country with rich culture. The population is made of mainly Malay, Chinese and
Indians while the Borneo sub origins made out the most of west Malaysian
population. Malaysian food, of course is very much reflective of the diversity
of the people staying here. Located at the Southeast Asia, Malaysia is in
between Thailand and Singapore while West Malaysia is next to the Sulawesi and
Philippines.In Malaysia haves many traditional food every country. Every races
in Malaysia have their own traditional food
The famous malay traditional
foods is nasi lemak. Nasi lemak is a fragrant rice dish cooked in coconut milk
and pandan leaf commonly found in Malaysia, where it is considered the national
dish. It is considered one of the most famous dishes for malay-type breakfast. Nasi
lemak s served with anchovies, peanuts, boiled egg, lamb curry, cucumber, and
traditional chili paste.
Roti canai is a
type of Indian-influenced flatbread found in Malaysia, Indonesia and Singapore.
It is often sold in Mamak stalls in Malaysia and also in Malay stalls. Traditionally
roti canai is consumed with dhal or any type of curry, such as mutton or
chicken curry. However, the versatility of roti canai as the staple has led to
the development of new recipes, either savoury or sweet, with variations of
toppings and fillings, which includes eggs, banana, sardines and onion.
Mooncake is a Chinese
bakery product traditionally eaten during the Mid-Autumn Festival). The
festival is for lunar worship and moon watching, when mooncakes are regarded as
an indispensable delicacy. Mooncakes are offered between friends or on family
gatherings while celebrating the festival. The Mid-Autumn Festival is one of
the four most important Chinese festivals. Most mooncakes consist of a thin,
tender pastry skin enveloping a sweet, dense filling, and may contain one or
more whole salted egg yolks in their center as the symbol of the full moon.
Very rarely, mooncakes are also served steamed or fried.
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